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Radiation preservation of food :   Publication: Vienna : International atomic energy agency, 1973 . (7), 774 str. : 25 cm. Availability: Items available: Knjižnica Instituta Ruđer Bošković [05.62/108] (1),
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Improvement of food quality by irradiation :   Publication: Vienna : International atomic energy agency, 1973 . 188 str. : 25 cm. Availability: Items available: Knjižnica Instituta Ruđer Bošković [05.55/96] (1),
Aspects of the introduction of food irradiation in developing countries :   Publication: Vienna : International atomic energy agency, 1973 . 113 str. : 25 cm. Availability: Items available: Knjižnica Instituta Ruđer Bošković [05.61/248] (1),
Preservation of fish by irradiation :   Publication: Vienna : International atomic energy agency, 1970 . 163 str. : 25 cm. Availability: Items available: Knjižnica Instituta Ruđer Bošković [04.62/72] (1),

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