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Conjugated polymeric materials: oppurtunities in electronics, optoelectronics, and molecular electronics / Edited by J. L. Bredas, R. R. Chance. by
  • Conjugated polymeric materials. Proc. of the NATO Advanced research workshop on Mons, Belgium) (Sept. 3 - 8, 1989 [aut]
  • Bredas, J. L [edt]
Series: NATO Advanced Science Institutes Series; Series E: Applied Science ; Vol. 182
Material type: Text Text
Publication details: Dordrecht [etc.] : Kluwer Academic Publ., [1990]
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 04.72/351.
ITI'93 : Proceedings of the 15th international conference on information technology interfaces / edited by Vlatko Čerić, Vesna Hljuz Dobrić. by
  • International conference on Information technology interfaces. Proceedings Pula) 1993 ; (15 [aut]
  • Čerić, Vlatko [edt]
  • Hljuz Dobrić, Vesna [edt]
Material type: Text Text
Publication details: Zagreb : University Computing Centre, 1993
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 03.11/60.
Polymer science dictionary / Mark S. M. Alger. by
  • Alger, Mark S. M [aut]
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1990
Availability: Items available for reference: Knjižnica Instituta Ruđer Bošković: Dostupno za rad u čitaonici (1)Call number: 04.11/68 .
Developments in food analysis techniques / edited by R. D. King. vol.1. by
  • King, R. D [edt]
Series: Developments Series
Material type: Text Text
Publication details: London : Elsevier Applied Science, 1978
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/55/1.
Food biotechnology - 1 / edited by R. D. King and P. S. J. Cheetham. by
  • King, Richard D [edt]
Material type: Text Text
Publication details: London ; New York : Elsevier Applied Science, 1987
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/56/D1.
Developments in food analysis techniques / edited by R. D. King. vol. 3. by
  • King, R. D [edt]
Series: Developments series
Material type: Text Text
Publication details: London ; New York : Elsevier Applied Science, 1984
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/61/3.
Developments in food analysis techniques / edited by R. D. King. vol.2. by
  • King, R. D [edt]
Series: Developments series
Material type: Text Text
Publication details: London : Applied Science, 1980
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/55/2.
Interfaces in new materials / edited by P. Grange and B. Delmon. by
  • Proceedings of the workshop "Interfaces in new materials" Louvain-la-Neuve, Belgium) (19-20 November 1990 [aut]
  • Grange, P [edt]
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1990
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 04.22/126.
Effects of heating on foodstuffs / edited by R. J. Priestley. by
  • Priestley, R. J [edt]
Material type: Text Text
Publication details: London : Applied Science, 1979
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/66.
Aseptic processing and packaging of food products / S. D. Holdsworth. by
  • Holdsworth, Donald S [aut]
Series: Elsevier applied food science series
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1992
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/68.
Ocean management in global change / edited by Paolo Fabbri. by
  • Fabbri, Paolo [edt]
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1992
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 02.29/80.
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Sea management : a theoretical approach / Adalberto Vallega. by
  • Vallega, Adalberto [aut]
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1992
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 02.29/79.
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Advances in aseptic processing technologies / edited by R. K. Singh and P. E. Nelson. by
  • Singh, Rakesh K [edt]
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1992
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/65.
Developements in food preservation / edited by Stuart Thorne. vol.4. by
  • Thorne, Stuart [edt]
Series: Developments series
Material type: Text Text
Publication details: London ; New York : Elsevier, 1987
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/64.
Low cycle fatigue and elasto-plastic behaviour of materials / chief editor K.-T. Rie. by
  • International conference on low cycle fatigue and elasto-plastic behaviour of materials Berlin, FRG) 7-11 September 1992. ; (Third [aut]
  • Rie, K.-T [edt]
Material type: Text Text
Publication details: London and New York : Elsevier Applied Science, 1992
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 02.70/65.
Marine environmental research : responses of marine organisms to pollutants / editors G. Roesijadi and R. P. Spies ; guest editors Michael N. Moore and John J. Stegeman. vol. 28, 1989. by
  • Roesijadi, G [edt]
Series: Marine environmental research ; vol. 28
Edition: Special issue.
Material type: Text Text
Publication details: London : Elsevier Applied Science, 1989
Availability: Not available: Knjižnica Instituta Ruđer Bošković: Checked out (1).
Food flavors, ingredients and composition / Edited by George Charalambous. by
  • Food flavors, ingredients and composition. Proc. of the int. flavor conference Pythagorion, Samos, Greece) 24-26 June 1992 ; (7th [aut]
  • Charalambous, George [edt]
Series: Developments in food science ; vol. 32
Material type: Text Text
Publication details: Amsterdam [etc.] : Elsevier, 1993
Availability: Not available: Knjižnica Instituta Ruđer Bošković: Checked out (1).
Fusion technology 1992 / Edited by C. Ferro, M. Gasparotto, H. Knoepfel. Vol. 1. by
  • Fusion technology 1992. Proc. of the Symposium on Rome, Italy) 14-18 September 1992 ; (17th [aut]
  • Ferro, C [edt]
Material type: Text Text
Publication details: Amsterdam [etc.] : North-Holland, 1993
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 02.43/314/1.
Fusion technology 1992 / Edited by C. Ferro, M. Gasparotto, H. Knoepfel. Vol. 2. by
  • Fusion technology 1992. Proc. of the Symposium on Rome, Italy) 14-18 September 1992 ; (17th [aut]
  • Ferro, C [edt]
Material type: Text Text
Publication details: Amsterdam [etc.] : North-Holland, 1993
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 02.43/314/2.
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