Your search returned 4 results.

Sort
Results
Developments in food analysis techniques / edited by R. D. King. vol.1. by
  • King, R. D [edt]
Series: Developments Series
Material type: Text Text
Publication details: London : Elsevier Applied Science, 1978
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/55/1.
Developments in food analysis techniques / edited by R. D. King. vol. 3. by
  • King, R. D [edt]
Series: Developments series
Material type: Text Text
Publication details: London ; New York : Elsevier Applied Science, 1984
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/61/3.
Developments in food analysis techniques / edited by R. D. King. vol.2. by
  • King, R. D [edt]
Series: Developments series
Material type: Text Text
Publication details: London : Applied Science, 1980
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/55/2.
Developements in food preservation / edited by Stuart Thorne. vol.4. by
  • Thorne, Stuart [edt]
Series: Developments series
Material type: Text Text
Publication details: London ; New York : Elsevier, 1987
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.63/64.
Pages

© Knjižnica Instituta Ruđer Bošković 2011. Kontaktirajte nas putem e-pošte, na telefon +38514561043, ili osobno u Knjižnici IRB-a.