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Autooxidation of unsaturated lipids / edited by H. W.-S. Chan. by
  • Chan, H. W.-S [edt]
Series: Food Science and Technology / series editor Bernard S. Schweigert
Material type: Text Text
Publication details: London : Academic Press, 1987
Availability: Not available: Knjižnica Instituta Ruđer Bošković: Checked out (1).
Biophysical methods in food research / edited by H. W. -S. Chan. by
  • Chan, H. W. -S [edt]
Series: Critical reports on applied chemistry ; vol. 5
Material type: Text Text
Publication details: Oxford [etc.] : Blackwell Scientific, cop. 1984
Availability: Items available for loan: Knjižnica Instituta Ruđer Bošković (1)Call number: 05.35/136.

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