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Microorganisms in foods.

Series: International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies Published by : Blackwell Scientific, (Oxford [etc.] : ) , 1988 Physical details: XIV, 357 str. : ilustr. ; 23 cm. ISBN:0632026510.
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Item type Current location Collection Call number Copy number Status Date due
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/44/4 (Browse shelf) 29069 Checked out 2042-10-10


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