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Fluorescence analysis in food / edited by Lars Munck with assistance of Alicia de Francisco.

Contributor(s): Material type: TextTextPublication details: [Harlow] : Longman Scientific & Technical, [1989].Description: XII, 289 str. : ilustr. ; 24 cmISBN:
  • 0582494729
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 5. krilo Zbirka znanstvene literature 05.61/159 (Browse shelf(Opens below)) 28855 Available 0981000593

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