Fluorescence analysis in food / edited by Lars Munck with assistance of Alicia de Francisco.

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Material type: Text

TextPublication details: [Harlow] : Longman Scientific & Technical, [1989].Description: XII, 289 str. : ilustr. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Knjiga	Knjižnica Instituta Ruđer Bošković 5. krilo	Zbirka znanstvene literature	05.61/159 (Browse shelf(Opens below))	28855	Available		0981000593

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