The chemical analysis of foods and food products / by Morris B. Jacobs.

By: Material type: TextTextPublication details: Toronto [etc.] : D. Van Nostrand Co., [1951].Edition: 2nd edDescription: xxiv, 902 str. : 24 cmSubject(s):
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 5. krilo Zbirka znanstvene literature 05.63/37 (Browse shelf(Opens below)) 28538 Available 0981000359

first edition , May 1938.

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