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Introduction to food engineering /

by Singh, R. Paul
Additional authors: Heldman, Dennis R. -- aut
Series: Food science and technology international series ; Edition statement:4th ed. Published by : Elsevier, (Amsterdam ; | Boston :) , 2009 Physical details: XXII, 841 str. : ilustr. ; 26 cm. ISBN:9780123709004.
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Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.65/19 (Browse shelf) 38732 Checked out zamjena za 0981012634 2020-01-01

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