Normal view MARC view ISBD view

Introduction to food engineering /

by Singh, R. Paul
Additional authors: Heldman, Dennis R. -- aut
Series: Food science and technology international series ; Edition statement:4th ed. Published by : Elsevier, (Amsterdam ; | Boston :) , 2009 Physical details: XXII, 841 str. : ilustr. ; 26 cm. ISBN:9780123709004.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
Item type Current location Collection Call number Copy number Status Notes Date due
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.65/19 (Browse shelf) 38732 Checked out zamjena za 0981012634 2020-01-01

Bibliografija iza svakog poglavlja.

Kazalo.

There are no comments for this item.

Log in to your account to post a comment.

© Knjižnica Instituta Ruđer Bošković 2011. Kontaktirajte nas putem e-pošte, na telefon +38514561043, ili osobno u Knjižnici IRB-a.