Introduction to food toxicology /
by Shibamoto, Takayuki
Series: Food science and technology ; Edition statement:2nd ed. Published by : Elsevier, (Amsterdam ; | Boston :) , 2009 Physical details: X, 309 str. : ilustr. ; 25 cm. ISBN:9780123742865.
Subject(s):
toxin apsorption
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organ storage
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toxicants in food
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acute toxicity
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genetic toxicity
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chemical carcinogenesis
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toxic phytochemicals
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toxins from fungi
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food contamination
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pesticide residues in foods
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food aditives
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toxicants formed during food processing
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food factors and health
Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due |
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Knjižnica Instituta Ruđer Bošković 5. krilo | Zbirka znanstvene literature | 05.63/128 (Browse shelf) | 38731 | Checked out | zamjena za 0981014999 | 2020-01-01 |
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