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Functional ingredients from algae for foods and nutraceuticals /

Additional authors: Dominguez, Herminia -- edt
Series: Woodhead publishing series in food science, technology and nutrition ; . no. 256 Published by : Woodhead Publishing, (Oxford ; | Cambridge ; | Philadelphia ; | New Dehli :) , 2013 Physical details: XXIX, 734 str. : ilustr. ; 25 cm. ISBN:9780857095121; 0857095129.
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Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
Zbirka znanstvene literature 05.63/127/R (Browse shelf) 38692 Checked out 2042-10-10

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