Knjižnica Instituta Ruđer Bošković

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Training manual on food irradiation technology and techniques :

Series: Technical report series, . no. 114. Published by : IAEA : (Vienna,) , 1970 Physical details: 134 str. : ilustr. ; 24 cm. ISBN:9201155700.
Subject(s): food preservation -- food irradiation -- health physics -- radiation chemsitry
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Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
1. krilo, arhiv 		Zbirka znanstvene literature IAEA TRS 114/1 (Browse shelf) 17883 Checked out 2030-01-01

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