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Principles and methods for the risk assesment of chemicals in food /

Series: Environmental health criteria ; . 240. Published by : Food and agriculture organization of the United nations : | World helath organization, (Geneva :) , 2009 Physical details: LXIX, različita paginacija : 21 cm. ISBN:9789241572408.
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Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/117 (Browse shelf) 36932 Available

Bibliografija iza svakog poglavlja. -


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