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Flour-bread '09 :

Additional authors: edt -- Ugarčić-Hardi, Žaneta
Published by : Faculty of food technology Osijek, (Osijek :) , 2009 Physical details: III, 145 str. : 23 cm. ISBN:9789537005191.
Subject(s): cereal science -- food science -- bread -- flour
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Item type Current location Collection Call number Copy number Status Date due
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/113 (Browse shelf) 36676 Available

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