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Brašno-kruh '05 :

Published by : Faculty of food technology, Departement of Cereal Processing Technology, (Osijek : ) , 2006 Physical details: 383 str. : ilustr. ; 24 cm. ISBN:9537005097.
Subject(s): cereal processing -- flour -- bread
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Item type Current location Collection Call number Copy number Status Date due
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/114 (Browse shelf) 34398 Available

Bibliografija.

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