Radurization of scampi, shrimp and cod :
by Hannesson, G.
Series: Technical reports series ; . vol. 124 Published by : International Atomic Energy Agency, (Vienna : ) , 1971 Physical details: 93 str. : ilustr. ; 25 cm.
Subject(s):
food preservation
Item type | Current location | Collection | Call number | Copy number | Status | Date due |
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Knjižnica Instituta Ruđer Bošković 1. krilo, arhiv | Zbirka znanstvene literature | IAEA TRS 124 (Browse shelf) | 18289 | Available |
Bibliografija.
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