Radurization of scampi, shrimp and cod : report of a project organized and supervised by the joint FAO/IAEA division of atomic energy in food and agriculture / G. Hannesson and B. Dagbjartsson.

By: Contributor(s): Material type: TextTextSeries: Technical reports series ; vol. 124Publication details: Vienna : International Atomic Energy Agency, 1971.Description: 93 str. : ilustr. ; 25 cmSubject(s):
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 1. krilo, arhiv Zbirka znanstvene literature IAEA TRS 124 (Browse shelf(Opens below)) 18289 Available 0981018901


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