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Radurization of scampi, shrimp and cod :

by Hannesson, G.
Additional authors: aut -- Dagbjartsson, B.
Series: Technical reports series ; . vol. 124 Published by : International Atomic Energy Agency, (Vienna : ) , 1971 Physical details: 93 str. : ilustr. ; 25 cm.
Subject(s): food preservation
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Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
1. krilo, arhiv 		Zbirka znanstvene literature IAEA TRS 124 (Browse shelf) 18289 Available

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