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Starch conversion technology /

Additional authors: edt -- Beynum, G. M. A. van | edt -- Roels, J. A.
Series: Food science and technology : editors Steven R. Tannenbaum, Pieter Walstra ; . vol. 14 Published by : Marcel Dekker, (New York ; Basel : ) , 1985 Physical details: X, 362 str. : ilustr. ; 24 cm. ISBN:082477194X.
Subject(s): starch
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Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/6 (Browse shelf) 26528 Available

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