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Biophysical methods in food research / edited by H. W. -S. Chan.

Contributor(s): Material type: TextTextSeries: Critical reports on applied chemistry ; vol. 5Publication details: Oxford [etc.] : Blackwell Scientific, cop. 1984.Description: VIII, 204 str. : ilustr. ; 24 cmISBN:
  • 0632012129
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 5. krilo Zbirka znanstvene literature 05.35/136 (Browse shelf(Opens below)) 25183 Available 0981014839

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