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Food, health and the consumer / T. R. Gormley, G. Downey and D. O'Beirne.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science, cop. 1987.Description: XVIII, 317 str. : 25 cmISBN: - 1851661085
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Knjižnica Instituta Ruđer Bošković 5. krilo | Zbirka znanstvene literature | 05.63/29 (Browse shelf(Opens below)) | 27681 | Available | 0981014591 |
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| 05.63/26 Warmed-over flavor of meat / | 05.63/27 Pigments in fruit / | 05.63/28 Toxicological aspects of food / | 05.63/29 Food, health and the consumer / | 05.63/3 Sterilization et desinfection par les gaz / | 05.63/30 The microbiology of poultry meat products / | 05.63/31 Methods for the mycological examination of food / |
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