Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.

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Material type: Text

TextPublication details: New York : AVI Book, cop. 1988.Edition: 3rd edDescription: XIII, 786 str. : ilustr. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Knjiga	Knjižnica Instituta Ruđer Bošković 5. krilo	Zbirka znanstvene literature	05.63/34 (Browse shelf(Opens below))	28126	Checked out	2030-01-01	0981014533

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Previous	05.63/31 Methods for the mycological examination of food /	05.63/32 Pesticides :	05.63/33 Modern insect control: nuclear techniques and biotechnology :	05.63/34 Nutritional evaluation of food processing /	05.63/36 Autooxidation of unsaturated lipids /	05.63/37 The chemical analysis of foods and food products /	05.63/38 The molds and man :	Next

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