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Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.

Contributor(s): Material type: TextTextPublication details: New York : AVI Book, cop. 1988.Edition: 3rd edDescription: XIII, 786 str. : ilustr. ; 24 cmISBN:
  • 0442247621
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 5. krilo Zbirka znanstvene literature 05.63/34 (Browse shelf(Opens below)) 28126 Checked out 2030-01-01 0981014533

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