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The microbiology of poultry meat products /

Additional authors: edt -- Cunningham, Frank E.
Series: Food science and technology : a series of monographs / series editor Bernard S. Schweigert Published by : Academic Press, (Orlando [etc.] : ) , 1987 Physical details: VIII, 359 str. : ilustr. ; 24 cm. ISBN:0121998800.
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Item type Current location Collection Call number Copy number Status Date due
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/30 (Browse shelf) 27682 Available

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