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Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods / editors P. S. Elias and A. J. Cohen.

Contributor(s): Material type: TextTextPublication details: Amsterdam [etc.] : Elsevier Scientific, 1977.Description: XII, 220 str. : ilustr. ; 25 cmISBN:
  • 0444415874
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 3. krilo Zbirka znanstvene literature 04.61/116 (Browse shelf(Opens below)) 21778 Checked out 2030-01-01 0981014413


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