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Chemical changes in food during processing /

Additional authors: edt -- Richardson, Thomas
Series: IFT basic symposium series Published by : Van Nostrand Reinhold Company, (New York : ) , 1985 Physical details: XV, 514 str. : ilustr. ; 24 cm. ISBN:0870555049.
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Item type Current location Collection Call number Copy number Status Date due
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković
5. krilo
Zbirka znanstvene literature 05.63/18 (Browse shelf) 27509 Available


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