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Food irradiation / edited by Stuart Thorne.

Contributor(s): Material type: TextTextSeries: Elsevier Applied Food Science SeriesPublication details: London [etc.] : Elsevier Applied Science, 1991.Description: XIII, 332 str. : ilustr. ; 23 cmISBN:
  • 1851666516
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Item type Current library Collection Call number Copy number Status Date due Barcode
Knjiga Knjiga Knjižnica Instituta Ruđer Bošković 5. krilo Zbirka znanstvene literature 05.63/51 (Browse shelf(Opens below)) 29394 Checked out 2030-01-01 0981001006


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