Food irradiation / edited by Stuart Thorne.

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Material type: Text

TextSeries: Elsevier Applied Food Science SeriesPublication details: London [etc.] : Elsevier Applied Science, 1991.Description: XIII, 332 str. : ilustr. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Knjiga	Knjižnica Instituta Ruđer Bošković 5. krilo	Zbirka znanstvene literature	05.63/51 (Browse shelf(Opens below))	29394	Checked out	2030-01-01	0981001006

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