Shibamoto, Takayuki

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. - 2nd ed. - Amsterdam ; Boston : Elsevier, 2009. - X, 309 str. : ilustr. ; 25 cm. - (Food science and technology)

Bibliografija iza svakog poglavlja. Kazalo.

9780123742865

toxin apsorption -- organ storage -- toxicants in food -- acute toxicity -- genetic toxicity -- chemical carcinogenesis -- toxic phytochemicals -- toxins from fungi -- food contamination -- pesticide residues in foods -- food aditives -- toxicants formed during food processing -- food factors and health --

615.9

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