Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez. - Oxford ; Cambridge ; Philadelphia ; New Dehli : Woodhead Publishing, 2013. - XXIX, 734 str. : ilustr. ; 25 cm. - (Woodhead Publishing in food science, technology, and nutrition)

Bibliografija iza svakog poglavlja. Kazalo.

9780857095121 0857095129

functional foods -- algae as food -- algae products -- polysaccharides -- macroalgae (seaweeds) -- phlorotannins -- cardiovascular health -- antioxidant, anticancer agents -- enzymatic extraction -- prebiotic properties -- antimicrobial activity -- algae oils -- cosmeceuticals --

582.261/.279

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