The microbiology of poultry meat products / edited F. E. Cunningham, N. A. Cox. - Orlando [etc.] : Academic Press, 1987. - VIII, 359 str. : ilustr. ; 24 cm. - (Food science and technology : a series of monographs / series editor Bernard S. Schweigert)

Bibliografija.

0121998800

poultry - microbiology -- poultry plants --

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